Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: about 1/2 head sliced lettuce; 1/2 c. chopped onion (Bermuda looks pretty); 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 (10 oz.) pkg. frozen peas (can be cooked gently or just thawed); 3 to 4 carrots, sliced; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 to 2 tsp. sugar; julienne slices ham or turkey; broccoli, cut up; cauliflower, cut up; sliced mushrooms; red cabbage, sliced; crumbled fried bacon (for top)

Servings: persons

about 1/2 head sliced lettuce
1/2 c. chopped onion (Bermuda looks pretty)
1/2 c. chopped celery
1/2 c. chopped green pepper
1 (10 oz.) pkg. frozen peas (can be cooked gently or just thawed)
3 to 4 carrots, sliced
1/2 c. mayonnaise
1/2 c. sour cream
1 to 2 tsp. sugar
julienne slices ham or turkey
broccoli, cut up
cauliflower, cut up
sliced mushrooms
red cabbage, sliced
crumbled fried bacon (for top)

1
Put sliced lettuce in bottom of bowl or container you are using (glass allows you to see the layers).
2
Put the other layers of vegetables you are using; try to vary colors for a nice look. The choice is yours, except that you need to finish with the peas on top.
3
Mix the sour cream, mayonnaise and sugar in small bowl; spread over entire top of salad, on top of peas.
4
Cover; refrigerate for at least 8 hours.
5
To serve, go down to bottom of bowl with salad fork and spoon to get all the layers and dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: about 1/2 head sliced lettuce, 1/2 c. chopped onion (Bermuda looks pretty), 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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