How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 small head iceberg lettuce, 1/2 c. chopped green onions, 1/2 c. whole kernel corn, 1 (10 oz.) pkg. frozen green peas, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small head iceberg lettuce; 1/2 c. chopped green onions; 1/2 c. whole kernel corn; 1 (10 oz.) pkg. frozen green peas; 1/2 c. chopped celery; 1 c. mayonnaise; 2 Tbsp. sugar; bacon, fried crisp and crumbled or may use imitation bacon bits; 3/4 c. Cheddar cheese

Layered Salad – a delicious recipe with head iceberg lettuce, green onions, whole kernel corn, frozen green peas, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head iceberg lettuce
1/2 c. chopped green onions
1/2 c. whole kernel corn
1 (10 oz.) pkg. frozen green peas
1/2 c. chopped celery
1 c. mayonnaise
2 Tbsp. sugar
bacon, fried crisp and crumbled or may use imitation bacon bits
3/4 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Layered Salad

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