Caesar Salad

Name: Caesar Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. olive oil; 2 Tbsp. red wine vinegar; 2 Tbsp. fresh lemon juice; 1 Tbsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1 tsp. grated lemon peel; 1 large garlic clove, minced; 2 drops hot pepper sauce (Tabasco); 2 heads romaine lettuce, torn into bite size pieces; 2/3 c. grated Parmesan cheese; croutons

Eats Now Editorial Team · Salads

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Caesar Salad – a delicious recipe with olive oil, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. olive oil
2 Tbsp. red wine vinegar
2 Tbsp. fresh lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. grated lemon peel
1 large garlic clove, minced
2 drops hot pepper sauce (Tabasco)
2 heads romaine lettuce, torn into bite size pieces
2/3 c. grated Parmesan cheese
croutons

1
["Whisk the first 8 ingredients in a small bowl. Combine lettuce, as many croutons", "as", "desired,", "cheese and a generous amount of pepper in a", "large", "bowl.", "Add", "dressing.", "Toss well and serve."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. olive oil, 2 Tbsp. red wine vinegar, 2 Tbsp. fresh lemon juice, 1 Tbsp. Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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