How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 1 small head lettuce, torn, 1/2 medium head cauliflower, cut into small flowerets, 1/2 large green pepper, chopped, 1/2 medium onion, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small head lettuce, torn; 1/2 medium head cauliflower, cut into small flowerets; 1/2 large green pepper, chopped; 1/2 medium onion, chopped; 2 to 4 stalks celery, chopped; 4 to 5 slices bacon, fried and finely crumbled; 1 (10 oz.) pkg. frozen English peas, thawed; 1 c. shredded Cheddar cheese; 2 c. mayo; 2 Tbsp. sugar

Layered Salad – a delicious recipe with head lettuce, head cauliflower, green pepper, onion, stalks celery, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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