Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 heads lettuce; 2 zucchini; 2 small white onions; 1 bunch celery; 1 green pepper; 2 red peppers; 1 jar bacon bits; 3 lb. broccoli flowerets; 30 oz. frozen baby peas; 36 oz. mayonnaise; water chestnuts

Eats Now Editorial Team · 2266 kcal · Salads

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Layered Salad – a delicious recipe with cabbage, heads lettuce, zucchini, white onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
2 heads lettuce
2 zucchini
2 small white onions
1 bunch celery
1 green pepper
2 red peppers
1 jar bacon bits
3 lb. broccoli flowerets
30 oz. frozen baby peas
36 oz. mayonnaise
water chestnuts

1
Layer each ingredient in large bowl.
2
Seal with mayonnaise. Store in refrigerator overnight and toss before serving.
3
Salad will keep 2 days after tossing.

2266

kcal

Calories

202

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage, 2 heads lettuce, 2 zucchini, 2 small white onions, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2266 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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