How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, dry well, 2 c. celery, chopped, 2 c. carrots, shredded, 2 c. frozen peas, cooked and drained, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, dry well; 2 c. celery, chopped; 2 c. carrots, shredded; 2 c. frozen peas, cooked and drained; 2 c. mayonnaise, thinned with 2 Tbsp. lemon juice; 1 onion, chopped; 1 large green pepper, chopped; 8 oz. shredded Cheddar cheese; 2 Tbsp. sugar; crisp bacon, crumbled

Layered Salad – a delicious recipe with head lettuce, celery, carrots, frozen peas, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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