How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette?

You need 14 ingredients. The key ingredients include: 1 cup Bulgar wheat, 1 cup boiling water, 1 1/2 cups zucchini, diced, 1 cup corn, and more.

Is Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette suitable as salads?

Yes, Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bulgur Salad With Citrus-Jalapeno Vinaigret

Name: Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat; 1 cup boiling water; 1 1/2 cups zucchini, diced; 1 cup corn; 3/4 cup jalapeno jack cheese, diced; 3 tablespoons cilantro, minced; 1/4 cup scallion, chopped; 1 (15 ounce) can black beans, drained & rinsed; 1/4 cup orange juice; 1/4 cup lime juice; 2 teaspoons jalapenos, seeded & minced; 1 tablespoon olive oil; 1/4 teaspoon cumin; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette is a must-try. Made with Bulgar wheat, boiling water, zucch…

This Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette relies on simple, everyday ingredients such as bulgar wheat, boiling water, zucchini, diced and corn. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions