How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 small head lettuce, torn into small pieces, 1 red onion, separated into rings, 1 green pepper, sliced in rings, 3 boiled eggs, sliced, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, torn into small pieces; 1 red onion, separated into rings; 1 green pepper, sliced in rings; 3 boiled eggs, sliced; 1 (10 oz.) pkg. frozen green peas; bacon, fried crisp and crumbled; 1 1/2 c. grated Cheddar cheese; 2 c. mayonnaise; 1 c. sour cream

Layered Salad – a delicious recipe with head lettuce, red onion, green pepper, eggs, frozen green peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head lettuce, torn into small pieces
1 red onion, separated into rings
1 green pepper, sliced in rings
3 boiled eggs, sliced
1 (10 oz.) pkg. frozen green peas
bacon, fried crisp and crumbled
1 1/2 c. grated Cheddar cheese
2 c. mayonnaise
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
Salads

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Layered Salad

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