Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 can English peas; 1 c. chopped celery; 1 c. chopped onion; 1 can water chestnuts; 4 eggs, boiled and chopped; 8 slices bacon, fried and diced; 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. grated Cheddar cheese

Eats Now Editorial Team · 2312 kcal · Salads

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Layered Salad – a delicious recipe with head lettuce, peas, celery, onion, water chestnuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 can English peas
1 c. chopped celery
1 c. chopped onion
1 can water chestnuts
4 eggs, boiled and chopped
8 slices bacon, fried and diced
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese

1
Tear lettuce into small pieces and place in dish.
2
Layer rest of ingredients in order given.
3
Mix sugar in mayonnaise and spread over salad as frosting.
4
Top with cheese.
5
Cover and refrigerate overnight before serving.

2312

kcal

Calories

225

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 can English peas, 1 c. chopped celery, 1 c. chopped onion, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2312 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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