How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 8 c. torn lettuce, 1/2 c. chopped green pepper, 1/2 c. finely chopped celery, 1/4 c. thinly sliced red onion, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. torn lettuce; 1/2 c. chopped green pepper; 1/2 c. finely chopped celery; 1/4 c. thinly sliced red onion; 1/2 lb. fresh mushrooms; 2 tsp. lemon juice; 1 3/4 c. frozen peas, thawed; 2 c. mayo; 3 slices cooked bacon, crumbled; 1 c. shredded Cheddar cheese

Layered Salad

Eats Now Editorial Team · 553 kcal · Salads

Layered Salad – a delicious recipe with torn lettuce, green pepper, celery, red onion, fresh mushrooms, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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