Creole Red Beans

1. 1

   Soak red beans in about 6 cups of cold water overnight.

2. 2

   In a large pot, saute ham in salad oil until lightly browned.

3. 3

   Add chopped onions.

4. 4

   Saute until transparent, but not brown, stirring constantly.

5. 5

   Add red beans and more water to cover.

6. 6

   Cook over low heat 2 to 3 hours.

7. 7

   Stir occasionally to prevent from sticking, also add more water if necessary.

8. 8

   When beans are done, mix flour with tomato sauce, stirring to make a smooth paste and stir into beans.

9. 9

   Add red pepper.

10. 10

    Simmer for 15 minutes more.

11. 11

    Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.