How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 12 ingredients. The key ingredients include: 1 lb. iceberg lettuce, 1 c. water chestnuts, sliced and drained, 1/2 c. sliced scallions, 10 oz. thawed frozen peas, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. iceberg lettuce; 1 c. water chestnuts, sliced and drained; 1/2 c. sliced scallions; 10 oz. thawed frozen peas; 2 tsp. sugar; 1/2 c. Parmesan cheese; 1 tsp. seasoned salt; 2 c. mayonnaise; 1/4 tsp. garlic powder; 3 hard-boiled eggs; 1/2 lb. cooked bacon, crumbled; tomato wedges or black olives (for garnish)

Layered Salad

Eats Now Editorial Team · 1444 kcal · Salads

Layered Salad – a delicious recipe with iceberg lettuce, water chestnuts, scallions, frozen peas, sugar, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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