How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: lettuce, torn into bite-size pieces, 1/2 c. thinly sliced green onions (include some tops), 1 c. thinly sliced celery, 1 small can sliced water chestnuts, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, torn into bite-size pieces; 1/2 c. thinly sliced green onions (include some tops); 1 c. thinly sliced celery; 1 small can sliced water chestnuts; sliced fresh mushrooms (to cover); sliced ripe olives; 10 oz. pkg. frozen green peas, rinsed in cold water; 1/2 c. Parmesan cheese; 2 tsp. sugar; 1 tsp. salt; pinch of garlic powder

Layered Salad

Eats Now Editorial Team · 218 kcal · Salads

Layered Salad – a delicious recipe with green onions, celery, water, mushrooms, olives, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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