How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: 1 head chopped lettuce, 12 hard-cooked eggs, chopped, 1 c. green onions, chopped, 1 lb. cooked bacon, crumbled, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head chopped lettuce; 12 hard-cooked eggs, chopped; 1 c. green onions, chopped; 1 lb. cooked bacon, crumbled; 1 lb. frozen peas, thawed; 1 1/2 Tbsp. sugar; 2 c. sour cream; 2 c. Miracle Whip; 2 c. fresh tomatoes, diced; 3/4 lb. shredded Swiss cheese; salt and pepper to taste

Layered Salad

Eats Now Editorial Team · 1805 kcal · Salads

Layered Salad – a delicious recipe with eggs, green onions, bacon, frozen peas, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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