How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 1 head iceberg lettuce, torn into bite size pieces, 1/2 c celery, diced, 1/2 c green bell pepper, diced, 1 c red bell pepper, diced, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn into bite size pieces; 1/2 c celery, diced; 1/2 c green bell pepper, diced; 1 c red bell pepper, diced; 1 red onion, chopped; 1 pkg frozen peas (thawed not cooked); 2 c real mayonnaise; 2 T sugar; 4 oz cheddar cheese, grated; 8 slices bacon, fried crisp and crumbled

Layered Salad

Eats Now Editorial Team · 1561 kcal · Salads

Layered Salad – a delicious recipe with celery, green bell pepper, red bell pepper, red onion, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

How did you like this recipe?

Frequently Asked Questions