How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg, Parmesan And Prosciutto Salad?

You need 10 ingredients. The key ingredients include: 3.5 oz prosciutto, thinly sliced, 1/2 head iceberg lettuce, finely shredded, 1 oz Parmesan cheese, shaved, 3 None soft-boiled eggs, peeled, chopped, and more.

Is Iceberg, Parmesan And Prosciutto Salad suitable as salads?

Yes, Iceberg, Parmesan And Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg, Parmesan And Prosciutto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg, Parmesan And Prosciutto Salad Recipe

Name: Iceberg, Parmesan And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz prosciutto, thinly sliced; 1/2 head iceberg lettuce, finely shredded; 1 oz Parmesan cheese, shaved; 3 None soft-boiled eggs, peeled, chopped; None None FOR THE DRESSING; 1/4 cup light sour cream; 1 tbsp mayonnaise; 1 tbsp lemon juice; 2 tsp Dijon mustard; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Iceberg, Parmesan And Prosciutto Salad is a must-try. Made with Parmesan cheese, eggs, DRESSING and light sour cr…

This Iceberg, Parmesan And Prosciutto Salad relies on simple, everyday ingredients such as prosciutto, thinly sliced, parmesan cheese, shaved, none none for the dressing and light sour cream. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iceberg, Parmesan And Prosciutto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions