How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 14 ingredients. The key ingredients include: 1 lb. fresh spinach, torn, 1 medium head lettuce, torn, 6 hard-cooked eggs, sliced, 4 celery stalks, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach, torn; 1 medium head lettuce, torn; 6 hard-cooked eggs, sliced; 4 celery stalks, chopped; 1 sweet onion, chopped; 6 green onions, chopped; 1 pkg. frozen small English peas; 1 lb. bacon, cooked crisp and crumbled; 1 c. mayonnaise; 1/2 to 1 c. sour cream; 1/2 pkg. buttermilk-mayonnaise dressing mix (optional); Parmesan cheese; chopped fresh parsley; 1 tsp. sugar

Layered Salad

Eats Now Editorial Team · 1591 kcal · Salads

Layered Salad – a delicious recipe with fresh spinach, head lettuce, eggs, celery stalks, sweet onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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