How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 6 ingredients. The key ingredients include: 1 c. Minute rice, 3 1/2 c. shredded iceberg lettuce, 1 small red onion, thinly sliced, 1 (10 oz.) pkg. green peas, thawed, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minute rice; 3 1/2 c. shredded iceberg lettuce; 1 small red onion, thinly sliced; 1 (10 oz.) pkg. green peas, thawed; 1 can red kidney beans, drained; 1 envelope zesty Italian salad dressing mix

Layered Salad – a delicious recipe with rice, shredded iceberg lettuce, red onion, green peas, red kidney beans, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. Minute rice
3 1/2 c. shredded iceberg lettuce
1 small red onion, thinly sliced
1 (10 oz.) pkg. green peas, thawed
1 can red kidney beans, drained
1 envelope zesty Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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Layered Salad

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