Grilled Corn And Avocado Salad

1. 1

   Preheat grill or grill pan over medium high heat. Add corn cob and grill on all sides until slightly charred, about 5-6 minutes. Remove from heat and let cool slightly before cutting kernels from cob. Set aside.

2. 2

   Mash 2 avocados. In a small bowl, mix together mashed avocado, half of the cilantro, and lime juice. Set aside.

3. 3

   Assemble salads by layering baby arugula on a large serving platter. Slice remaining avocados. Top salads with sliced avocado, jalapeno, tomatoes, red onion and corn kernels. Dollop mashed avocado on top and sprinkle with remaining cilantro.

4. 4

   Serve with crackers or tortilla chips for dipping into the mashed avocado. Enjoy immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.