Asian Cashew Curry Recipe

Name: Asian Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 heads Crispy Lettuce, Torn Or Chopped Into Bite-sized Pieces; 1/2 cups Cooked Wild Rice; 1 whole Apple, Cubed; 1/4 heads Cabbage, Cut Into Thin Strips; 1/4 pieces Leek, Cut Into Thin Rounds (only The White Part); 2 stalks Celery, Cut Into Rounds; 1/4 heads Cauliflower, Cut Into Bite-sized Pieces; _____; FOR THE DRESSING:; 1/2 cups Cashew Nuts; 1/4 pieces Bell Pepper (yellow Or Green); 1/4 pieces Leek; 1/2 cups Water; Gluten Free Cury Powder, To Taste; Lemon Juice To Taste

Servings: persons

FOR THE SALAD:
1/2 heads Crispy Lettuce, Torn Or Chopped Into Bite-sized Pieces
1/2 cups Cooked Wild Rice
1 whole Apple, Cubed
1/4 heads Cabbage, Cut Into Thin Strips
1/4 pieces Leek, Cut Into Thin Rounds (only The White Part)
2 stalks Celery, Cut Into Rounds
1/4 heads Cauliflower, Cut Into Bite-sized Pieces
_____
FOR THE DRESSING:
1/2 cups Cashew Nuts
1/4 pieces Bell Pepper (yellow Or Green)
1/4 pieces Leek
1/2 cups Water
Gluten Free Cury Powder, To Taste
Lemon Juice To Taste

1
(Recipe adapted from the book RAW FOOD by Erica Palmcrantz and Irmela Lilja.)
2
The original recipe ask for soaked wild rice; which I substitute for cooked wild rice. Do I need to mention that the rest of the ingredients are meant to be raw? For this reason, make sure you use the freshest vegetables, fruits and nuts (organic if possible).
3
Erica & Irmela also add turmeric and tamari to the Cashew Curry Dressing. I like it better just with curry and one or two drops of lemon juice. I like to eat it as a main meal for lunch or diner.
4
Salad:
5
In a big salad bowl, toss the rice with the other ingredients. Serve with cashew curry dressing.
6
Dressing:
7
Blend the nuts into a flour-like consistency using a blender.
8
Add the pepper and the leek, and half of the water.
9
Blend until thoroughly mixed.
10
Add a little water at a time until the dressing reaches a creamy consistency.
11
Season with the curry and lemon juice.
12
If needed, add salt.
13
Note that curry powder may have some traces of gluten. Make sure the brand you are using is GF.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 heads Crispy Lettuce, Torn Or Chopped Into Bite-sized Pieces, 1/2 cups Cooked Wild Rice, 1 whole Apple, Cubed, and more.

Yes, Asian Cashew Curry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cashew Curry

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