How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1 head iceberg lettuce, shredded, 1/2 lb. bacon, cooked and crumbled, 10 oz. pkg. frozen peas, uncooked, 1 pkg. buttermilk dry salad dressing mix (any flavor), and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, shredded; 1/2 lb. bacon, cooked and crumbled; 10 oz. pkg. frozen peas, uncooked; 1 pkg. buttermilk dry salad dressing mix (any flavor); 6 hard-boiled eggs, sliced; green onion, enough to layer; 1 1/2 c. sour cream; 1/2 c. mayonnaise

Layered Salad – a delicious recipe with bacon, frozen peas, buttermilk dry salad dressing mix, eggs, green onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, shredded
1/2 lb. bacon, cooked and crumbled
10 oz. pkg. frozen peas, uncooked
1 pkg. buttermilk dry salad dressing mix (any flavor)
6 hard-boiled eggs, sliced
green onion, enough to layer
1 1/2 c. sour cream
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Salads

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