How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 7 ingredients. The key ingredients include: 1 head iceberg lettuce, sliced, 3 to 4 green onions, chopped, 8 or more stalks of celery, chopped, 1 can water chestnuts, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, sliced; 3 to 4 green onions, chopped; 8 or more stalks of celery, chopped; 1 can water chestnuts, chopped; 1 bag frozen peas; 1 c. fresh shredded parmesan cheese; Bacon bits

Layered Salad – a delicious recipe with green onions, celery, water chestnuts, frozen peas, parmesan cheese, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, sliced
3 to 4 green onions, chopped
8 or more stalks of celery, chopped
1 can water chestnuts, chopped
1 bag frozen peas
1 c. fresh shredded parmesan cheese
Bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Butternut Squash Salad With Warm Cider Vinaigrette
Annie'S Turkey Salad
Dublin Potato Salad
Indian Summer Salad

Layered Salad

How did you like this recipe?

Frequently Asked Questions