Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; sliced water chestnuts; 1 c. celery, sliced; 1 small head cauliflower, broken; 6 large carrots, grated; 1 pkg. Good Seasons Zesty Italian dry seasoning mix; 1 pkg. frozen English peas; Cracker Barrel Cheddar cheese; mayonnaise; bacon bits

Eats Now Editorial Team · 115 kcal · Salads

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Layered Salad – a delicious recipe with water, celery, head cauliflower, carrots, Italian dry seasoning mix, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
sliced water chestnuts
1 c. celery, sliced
1 small head cauliflower, broken
6 large carrots, grated
1 pkg. Good Seasons Zesty Italian dry seasoning mix
1 pkg. frozen English peas
Cracker Barrel Cheddar cheese
mayonnaise
bacon bits

1
Shred lettuce to cover bottom of bowl for first layer.
2
Cover lettuce with sliced water chestnuts.
3
Cut up celery over sliced water chestnuts.
4
Break up cauliflower for next layer.
5
Spread carrots over cauliflower.
6
Sprinkle seasoning mix over mixture. Cover with frozen peas.
7
Cover with mayonnaise.
8
Grate Cracker Barrel cheese over mayo.
9
Sprinkle bacon bits on top.
10
Prepare 1 day ahead.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, sliced water chestnuts, 1 c. celery, sliced, 1 small head cauliflower, broken, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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