Seriously Delicious Kabocha Squash Salad – a delicious recipe with squash, Raisins, yogurt, Salt, Mayonnaise, almonds. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Put the ingredients into a small container and leave for at least 3 hours (preferably overnight).
2
The raisins will absorb moisture from the yogurt and become plump and juicy, and the yogurt will absorb the sweetness of the raisins.
3
This is delicious just on its own.
4
Divide the kabocha squash into 4 to 5 pieces, wrap in plastic wrap, and microwave for about 8 minutes at 500 W.
5
Cut up the cooked kabocha squash into 1.5 cm dice, sprinkle with salt and let cool.
6
Combine the yogurt mixture with the kabocha squash, and mix in the mayonnaise too.
7
Dry-roast the sliced almonds until lightly browned, sprinkle on top of the salad and it's done.
8
Great as a sandwich filling too.
185
kcal
Calories
16
g
Fat
7
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 Kabocha squash, 40 grams Raisins, 100 grams Plain yogurt, 1 dash Salt, and more.
Yes, Seriously Delicious Kabocha Squash Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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