Anita'S Hot Chicken Salad Recipe

Name: Anita'S Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced cooked chicken; 1 c. cooked rice; 1 can cream of chicken soup; 2 hard-boiled eggs, chopped; 1 small onion, chopped; 1/2 c. chopped celery; 1/2 c. mayonnaise; Ritz crackers; 1/2 stick butter or margarine; salt and pepper to taste

Servings: persons

1 c. diced cooked chicken
1 c. cooked rice
1 can cream of chicken soup
2 hard-boiled eggs, chopped
1 small onion, chopped
1/2 c. chopped celery
1/2 c. mayonnaise
Ritz crackers
1/2 stick butter or margarine
salt and pepper to taste

1
Cook chicken, rice and eggs.
2
Dice chicken and combine in a bowl with all other ingredients, except for crackers.
3
Mix well and add salt and pepper to taste.
4
Spread mixture into an 8 x 8-inch pan.
5
Crush Ritz crackers and cover mixture.
6
Pour 1/2 stick butter or margarine over crackers.
7
Bake at 350u00b0 for 30 minutes.
8
Cut into squares and serve on lettuce leaves.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced cooked chicken, 1 c. cooked rice, 1 can cream of chicken soup, 2 hard-boiled eggs, chopped, and more.

Yes, Anita'S Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anita'S Hot Chicken Salad

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