How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Carrot Salad?

You need 7 ingredients. The key ingredients include: 1 tablespoon corn oil, 1 tablespoon lime juice, 1/2 teaspoon cumin ground, 1/2 teaspoon cinnamon, and more.

Is Indian Carrot Salad suitable as salads?

Yes, Indian Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Carrot Salad Recipe

Name: Indian Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 1 tablespoon lime juice; 1/2 teaspoon cumin ground; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 teaspoon garlic minced; 4 cups carrots sliced & cooked

Indian Carrot Salad – a delicious recipe with corn oil, lime juice, cumin ground, cinnamon, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon corn oil
1 tablespoon lime juice
1/2 teaspoon cumin ground
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon garlic minced
4 cups carrots sliced & cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Carrot Salad

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