Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1 small can green peas; 6 boiled eggs; 1 can water chestnuts; 1 jar real bacon bits; chopped shallots; 1 c. mayonnaise; 1 pkg. Hidden Valley Ranch dressing mix; 8 oz. sour cream; 1 c. Cheddar cheese

Eats Now Editorial Team · 1136 kcal · Salads

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Layered Salad – a delicious recipe with head lettuce, green peas, eggs, water chestnuts, bacon bits, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head lettuce
1 small can green peas
6 boiled eggs
1 can water chestnuts
1 jar real bacon bits
chopped shallots
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
8 oz. sour cream
1 c. Cheddar cheese

1
In a large bowl, layer ingredients in this order:
2
1) shredded lettuce, 2) drained peas, 3) shallots, 4) sliced eggs, 5) drained water chestnuts and 6) bacon bits.
3
Mix and seal salad with sour cream, mayonnaise and salad dressing mix.
4
Sprinkle grated cheese on top.
5
Refrigerate.

1136

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head lettuce, 1 small can green peas, 6 boiled eggs, 1 can water chestnuts, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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