How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 7 ingredients. The key ingredients include: lettuce, torn in pieces, 1 c. thinly sliced white onion, Hellmann's mayonnaise (I used Kraft), Parmesan cheese, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, torn in pieces; 1 c. thinly sliced white onion; Hellmann's mayonnaise (I used Kraft); Parmesan cheese; 1 c. thinly sliced celery; 1 large can LeSueur English peas; 8 slices crisp fried bacon, drained and crumbled (I use Bac*Os)

Layered Salad – a delicious recipe with white onion, mayonnaise, Parmesan cheese, celery, peas, crisp fried bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce, torn in pieces
1 c. thinly sliced white onion
Hellmann's mayonnaise (I used Kraft)
Parmesan cheese
1 c. thinly sliced celery
1 large can LeSueur English peas
8 slices crisp fried bacon, drained and crumbled (I use Bac*Os)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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