How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Veggie Salad with Watermelon and Feta Cheese?

You need 12 ingredients. The key ingredients include: 1 pound Campari or plum tomatoes, diced, drained, 1 1/2 cups diced seeded watermelon, 1 large green bell pepper, seeded, cut into 1/3-inch cubes, 1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes, and more.

Is Chopped Veggie Salad with Watermelon and Feta Cheese suitable as salads?

Yes, Chopped Veggie Salad with Watermelon and Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Veggie Salad with Watermelon and Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Veggie Salad with Watermelon and Feta Chees

Name: Chopped Veggie Salad with Watermelon and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Campari or plum tomatoes, diced, drained; 1 1/2 cups diced seeded watermelon; 1 large green bell pepper, seeded, cut into 1/3-inch cubes; 1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes; 1/2 cup very thinly sliced radishes; 3 tablespoons olive oil, divided; 10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided; 2 green onions, chopped, divided; 1/4 cup thinly sliced fresh mint leaves, divided; 1/2 cup plain Greek-style yogurt*; 1 teaspoon dried oregano; *A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods Markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined …

Fresh, crisp and full of flavor — this Chopped Veggie Salad with Watermelon and Feta Cheese is a must-try. Made with tomatoes, seeded watermelon, green …

This Chopped Veggie Salad with Watermelon and Feta Cheese relies on simple, everyday ingredients such as diced seeded watermelon, very thinly sliced radishes, olive oil, divided and plain greek-style yogurt*. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Veggie Salad with Watermelon and Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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