How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1 head of lettuce, cut up in small pieces, 1/2 c. celery, chopped, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of lettuce, cut up in small pieces; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1 box frozen peas, thawed; 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. shredded Cheddar cheese

Layered Salad – a delicious recipe with celery, onion, green pepper, frozen peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head of lettuce, cut up in small pieces
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 box frozen peas, thawed
2 c. mayonnaise
2 Tbsp. sugar
4 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Salads

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Layered Salad

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