Maui Burgers Recipe

Name: Maui Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; - lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; - pork tenderloin, cut into small cubes; 2 cups flaked coconut, toasted; 1/2 cup soy sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 12 each onion sandwich rolls, split, toasted; 12 each fresh pineapple slices, 1/4 inch thick, grilled; 12 slices red onions, cut into thin slices; BBQ Sauce Glaze; 3 each garlic cloves, thinly sliced; 1-1/2 tsp. oil; 1/3 cup lime juice; 4-1/2 cups Bull's-Eye Bold Original Barbecue Sauce; 3/4 cup bacon, cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06; 1 Tbsp. chopped fresh parsley; Maui Bistro Sweet Potato Salad

Servings: persons

Burgers
- lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- pork tenderloin, cut into small cubes
2 cups flaked coconut, toasted
1/2 cup soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
12 each onion sandwich rolls, split, toasted
12 each fresh pineapple slices, 1/4 inch thick, grilled
12 slices red onions, cut into thin slices
BBQ Sauce Glaze
3 each garlic cloves, thinly sliced
1-1/2 tsp. oil
1/3 cup lime juice
4-1/2 cups Bull's-Eye Bold Original Barbecue Sauce
3/4 cup bacon, cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06
1 Tbsp. chopped fresh parsley
Maui Bistro Sweet Potato Salad

1
Burgers: Combine all ingredients.
2
Shape into 12 (8-oz.
3
[250-g]) patties (or into four patties for trial recipe), each about 4 inches (10 cm) in diameter.
4
Cook patties in saute pan (or on flat-top grill) 1 to 2 min.
5
on each side or until browned on both sides.
6
Transfer to parchment paper-lined half-sheet pan.
7
Bake in 350 degrees F-convection oven 8 to 10 min.
8
or until burgers reach an internal temperature of 150 degrees F. Remove from oven.
9
(Temperature will rise to 160 degrees F as sandwiches are assembled.)
10
BBQ Sauce Glaze: Saute garlic in hot oil in same skillet on low heat 2 min.
11
or until tender.
12
Add lime juice; cook until pan is deglazed.
13
Stir in barbecue sauce.
14
Bring just to boil.
15
Stir in bacon and parsley.
16
Remove from heat.
17
For each serving: Brush 2 tsp.
18
(10 mL) BBQ Sauce Glaze onto bottom half of bun; top with pineapple slice and burger.
19
Brush burger with additional 1 Tbsp.
20
(15 mL) BBQ Sauce Glaze; top with 1 onion slice and top of bun.
21
Serve with 1/2 cup (125 mL) Maui Bistro Sweet Potato Salad.

905

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Burgers, - lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, - pork tenderloin, cut into small cubes, 2 cups flaked coconut, toasted, and more.

Yes, Maui Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maui Burgers

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