How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce, torn to bite size, 1 head iceberg lettuce, torn to bite size, 1 medium can English peas, drained, 1 c. grated Mozzarella cheese, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, torn to bite size; 1 head iceberg lettuce, torn to bite size; 1 medium can English peas, drained; 1 c. grated Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1 small can water chestnuts, sliced; 3 stalks celery, chopped; 1 bunch green onions, chopped; 2 c. mayonnaise or Ranch style dressing (for top); salt and pepper

Layered Salad

Eats Now Editorial Team · 1212 kcal · Salads

Layered Salad – a delicious recipe with romaine lettuce, bite size, English peas, Mozzarella cheese, Parmesan cheese, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

How did you like this recipe?

Frequently Asked Questions