How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 can sliced water chestnuts, drained, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 can sliced water chestnuts, drained; 1 (10 oz.) pkg. frozen peas, sprinkled with 3 tsp. sugar; 1/4 c. Parmesan cheese; 8 slices bacon, fried and in pieces or use bacon bits; 2 c. Hellmann's mayonnaise; 6 hard-boiled eggs, sliced

Layered Salad – a delicious recipe with head lettuce, onion, celery, water chestnuts, frozen peas, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/2 c. chopped onion
1/2 c. chopped celery
1 can sliced water chestnuts, drained
1 (10 oz.) pkg. frozen peas, sprinkled with 3 tsp. sugar
1/4 c. Parmesan cheese
8 slices bacon, fried and in pieces or use bacon bits
2 c. Hellmann's mayonnaise
6 hard-boiled eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1563 kcal
Category
Salads

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Layered Salad

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