Layered Rocky Road

1. 1

   Prepare a bread tin by lining it with cling wrap, overlapping all sides.

2. 2

   Melt the chocolate with the cream

3. 3

   Set aside to cool down

4. 4

   Start layering the rocky road by placing the biscuits flat into the bread tin.

5. 5

   Make sure the chocolate ganache is divided evenly for all 3 layers.

6. 6

   Follow with a layer of the chocolate ganache, and then the marshmallows.

7. 7

   After the marshmallows cover the chocolate with another layer of chocolate, then crushed nuts and biscuits with the final layer of chocolate ganache.

8. 8

   After the marshmallows cover the chocolate with another layer of chocolate, then crushed nuts and biscuits with the final layer of chocolate ganache.

9. 9

   Place in the fridge until set.

10. 10

    Cut into 8 squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.