Figs Wrapped in Smoked Cured Ham

1. 1

   Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin.

2. 2

   Rotate 90 degrees and repeat to divide the fig into 4 sections attached at the base.

3. 3

   Squeeze together at the base as you would a baked potato.

4. 4

   Place one slice of Presunto on the counter in front of you.

5. 5

   Place one fig in the center, and draw up edges of ham, fluting all around into fold.

6. 6

   Press well to hold.

7. 7

   Repeat with remaining figs and ham.

8. 8

   Serve 2 wrapped figs per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.