How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Roasted Red Pepper Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus, 1/2 cup mixed baby greens, shredded, 1 small tomato, chopped, 1/4 cup chopped cucumbers, and more.

Is Layered Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Layered Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Roasted Red Pepper Dip Recipe

Name: Layered Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus; 1/2 cup mixed baby greens, shredded; 1 small tomato, chopped; 1/4 cup chopped cucumbers; 2 Tbsp. chopped red onions; 2 Tbsp. sliced Kalamata olives; 2 Tbsp. chopped fresh basil; 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Layered Roasted Red Pepper Dip – a delicious recipe with Red Pepper, mixed baby greens, tomato, cucumbers, red onions, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1/2 cup mixed baby greens, shredded
1 small tomato, chopped
1/4 cup chopped cucumbers
2 Tbsp. chopped red onions
2 Tbsp. sliced Kalamata olives
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Layered Roasted Red Pepper Dip

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