How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded French Dip?

You need 6 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 pounds), trimmed, 1 can (10-1/2 ounces) condensed French onion soup, undiluted, 1 can (10-1/2 ounces) condensed beef consomme, undiluted, 1 can (10-1/2 ounces) condensed beef broth, undiluted, and more.

Is Shredded French Dip suitable as snacks & appetizers?

Yes, Shredded French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shredded French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded French Dip Recipe

Name: Shredded French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 pounds), trimmed; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 teaspoon beef bouillon granules; 8 to 10 French or Italian rolls, split

Shredded French Dip – a delicious recipe with chuck roast, onion soup, condensed beef, condensed beef broth, beef bouillon granules, Italian rolls. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 boneless beef chuck roast (3 pounds), trimmed
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8 to 10 French or Italian rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Shredded French Dip

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