Layered Rice Lasagna

1. 1

   Preheat oven to 350F Prepare rice according to package directions.

2. 2

   Stir in the Parmesan cheese; reserve.

3. 3

   Stir the spinach with the ricotta cheese, milk and garlic until combined, reserve.

4. 4

   Spoon 1/4 cup of the marinara sauce into a greased 8-inch square baking dish.

5. 5

   Gently press half of the rice into the baking dish in an even layer; sprinkle with 1/2 cup mozzarella cheese.

6. 6

   Spread half of the spinach mixture over the cheee.

7. 7

   Top with half of the ham slices, overlapping as needed.

8. 8

   Spoon half of the remaining marinara sauce over the ham.

9. 9

   Repeat the layers, ending with the sauce.

10. 10

    Sprinkle evenly with remaining cheese.

11. 11

    Bake for 20 minutes or until bubbly and golden.

12. 12

    Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.