Layered Rhubarb Cake

1. 1

   Layer in greased 9 x 12-inch pan as follows:

2. 2

   rhubarb, dry jello, sugar and mini marshmallows.

3. 3

   Prepare cake mix and spoon over all the layers.

4. 4

   Bake at 350u00b0 until done, about 1 hour or longer.

5. 5

   Let cake set in pan so jello can cool.

6. 6

   Serve with Cool Whip or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.