Layered Raspberry Cheesecake Recipe

Name: Layered Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups graham cracker crumbs; 1/2 cup melted butter; 1/3 cup powdered sugar; Raspberry Layer; 6 ounces raspberry Jell-O gelatin; 2 1/2 cups boiling water; 1/2 cup sugar; 2 (10 ounce) packages frozen raspberries; 2 teaspoons lemon juice; Cream Cheese Layer; 2 (8 ounce) packages cream cheese, softened; 2 cups heavy whipping cream, divided; 1 cup powdered sugar; 1 teaspoon vanilla

Servings: persons

Crust
2 cups graham cracker crumbs
1/2 cup melted butter
1/3 cup powdered sugar
Raspberry Layer
6 ounces raspberry Jell-O gelatin
2 1/2 cups boiling water
1/2 cup sugar
2 (10 ounce) packages frozen raspberries
2 teaspoons lemon juice
Cream Cheese Layer
2 (8 ounce) packages cream cheese, softened
2 cups heavy whipping cream, divided
1 cup powdered sugar
1 teaspoon vanilla

1
Preheat oven to 350. Combine crust ingredients. Press onto bottom of 9x13 pan. Bake for 5-7 minutes to set it up. Cool completely (very important) on wire rack.
2
Stir raspberry jello into boiling water; add sugar and stir until dissolved. Fold in raspberries and lemon juice. Chill mixture until soft set, about 1 to 1 1/2 hours. Keep an eye on it.
3
Once soft set, pour over completely cooled crust and spread evenly. Chill in fridge.
4
Meanwhile, beat together the cream cheese and 2 tablespoons of whipping cream. Gradually beat in the powdered sugar; set aside.
5
Beat remaining cold whipping cream until soft peaks form. Fold whipping cream and vanilla into cream cheese mixture.
6
Carefully layer cream cheese mixture on top of raspberry layer. Cover with foil and chill at least 4 hours or overnight. Store in refrigerator.

2562

kcal

Calories

245

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/2 cup melted butter, 1/3 cup powdered sugar, and more.

Yes, Layered Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Raspberry Cheesecake

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