Layered Ranch Cheese Dip Recipe

Name: Layered Ranch Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely grated sharp cheddar cheese; ⅓ cup chopped chives; 1 cup chopped pecans; ½ cup finely chopped shallot; 3 (8 ounce) boxes cream cheese; 1 (8 ounce) jar chutney; ¼ cup lemon zest; 1 (1 ounce) package ranch dip mix; 2 beef bouillon cubes (grated); ¼ cup breadcrumbs; 1 (8 ounce) boxchopped spinach

Servings: persons

2 cups finely grated sharp cheddar cheese
⅓ cup chopped chives
1 cup chopped pecans
½ cup finely chopped shallot
3 (8 ounce) boxes cream cheese
1 (8 ounce) jar chutney
¼ cup lemon zest
1 (1 ounce) package ranch dip mix
2 beef bouillon cubes (grated)
¼ cup breadcrumbs
1 (8 ounce) boxchopped spinach

1
Mix cheddar cheese, nuts, shallots and chives and divide in half.
2
Put half in bottom of spring form pan and press.
3
With mixer, mix 1 and 1/2 boxes of cream cheese and jar of chuntney and lemon zest.
4
Pour over cheddar cheese mixture.
5
Mix spinach (thaw, and squeeze dry) and the other 1 1/2 boxes of cream cheese ,ranch dip mix, beef boullion cubes and bread crumbs together.
6
Spread this next.
7
Top with the remailing cheddar cheese, nut, onion mixture and refrigerate, until set,about 4 hours.
8
Release from spring form pan, place on serving tray and serve with crackers and raw veggies.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups finely grated sharp cheddar cheese, ⅓ cup chopped chives, 1 cup chopped pecans, ½ cup finely chopped shallot, and more.

Yes, Layered Ranch Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Ranch Cheese Dip

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