Layered Pumpkin-Chocolate Cheesecake Recipe

Name: Layered Pumpkin-Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham crumbs; 1/2 cup butter, melted; 2 eggs; 1-1/2 cups canned pumpkin; 1 cup packed brown sugar; 1 tsp. each ground cinnamon, ground ginger, ground nutmeg; 1/2 tsp. ground allspice; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 2 oz. Baker's Semi-Sweet Chocolate; 2 oz. Baker's White Chocolate; 3 Tbsp. half-and-half

Servings: persons

2 cups graham crumbs
1/2 cup butter, melted
2 eggs
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 tsp. each ground cinnamon, ground ginger, ground nutmeg
1/2 tsp. ground allspice
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 oz. Baker's Semi-Sweet Chocolate
2 oz. Baker's White Chocolate
3 Tbsp. half-and-half

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix graham crumbs and butter; press onto bottom of prepared pan.
4
Bake 10 min.
5
; cool.
6
Mix eggs, pumpkin, sugar and spices until blended.
7
Beat cream cheese in medium bowl with mixer until light and fluffy.
8
Add pumpkin mixture; mix just until blended.
9
Pour over crust.
10
Bake 23 to 25 min.
11
or until centre is set; cool completely.
12
Microwave chocolates and half-and-half in microwaveable bowl on MEDIUM 1-1/2 min.
13
or until chocolates are almost melted, stirring after 1 min.
14
; stir until completely melted.
15
Spread over cheesecake.
16
Refrigerate 2 hours or until firm.
17
Use foil handles to lift cheesecake from pan before cutting into squares.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham crumbs, 1/2 cup butter, melted, 2 eggs, 1-1/2 cups canned pumpkin, and more.

Yes, Layered Pumpkin-Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin-Chocolate Cheesecake

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