How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pumpkin Cheesecake Pie?

You need 8 ingredients. The key ingredients include: 9 inches graham cracker crust (ready-made is fine), 2 cups pumpkin pie filling, uncooked and prepared according to your preferred recipe (I generally have about 2 cups left, after filling 2 8-inch pie shells), 1 (3 1/2 ounce) package vanilla instant pudding mix, ¼ cup milk, and more.

Is Layered Pumpkin Cheesecake Pie suitable as baking & desserts?

Yes, Layered Pumpkin Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pumpkin Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Cheesecake Pie Recipe

Name: Layered Pumpkin Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches graham cracker crust (ready-made is fine); 2 cups pumpkin pie filling, uncooked and prepared according to your preferred recipe (I generally have about 2 cups left, after filling 2 8-inch pie shells); 1 (3 1/2 ounce) package vanilla instant pudding mix; ¼ cup milk; 8 ounces cream cheese, softened; 2 cups whipped cream, divided (Dream whip or whipped topping will work, but won't be as rich); 1 cup powdered sugar; 1 teaspoon vanilla extract

Bake this irresistible Layered Pumpkin Cheesecake Pie at home. Made with graham cracker crust, pumpkin pie filling, vanilla instant pudding and milk. Ea…

This Layered Pumpkin Cheesecake Pie relies on simple, everyday ingredients such as milk, cream cheese, softened, powdered sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Pumpkin Cheesecake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

9 inches graham cracker crust (ready-made is fine)
2 cups pumpkin pie filling, uncooked and prepared according to your preferred recipe (I generally have about 2 cups left, after filling 2 8-inch pie shells)
1 (3 1/2 ounce) package vanilla instant pudding mix
¼ cup milk
8 ounces cream cheese, softened
2 cups whipped cream, divided (Dream whip or whipped topping will work, but won't be as rich)
1 cup powdered sugar
1 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Baking & Desserts

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