How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pumpkin Cheesecake Pie?

You need 8 ingredients. The key ingredients include: 9 inches graham cracker crust (ready-made is fine), 2 cups pumpkin pie filling, uncooked and prepared according to your preferred recipe (I generally have about 2 cups left, after filling 2 8-inch pie shells), 1 (3 1/2 ounce) package vanilla instant pudding mix, ¼ cup milk, and more.

Is Layered Pumpkin Cheesecake Pie suitable as baking & desserts?

Yes, Layered Pumpkin Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pumpkin Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Cheesecake Pie Recipe

Name: Layered Pumpkin Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches graham cracker crust (ready-made is fine); 2 cups pumpkin pie filling, uncooked and prepared according to your preferred recipe (I generally have about 2 cups left, after filling 2 8-inch pie shells); 1 (3 1/2 ounce) package vanilla instant pudding mix; ¼ cup milk; 8 ounces cream cheese, softened; 2 cups whipped cream, divided (Dream whip or whipped topping will work, but won't be as rich); 1 cup powdered sugar; 1 teaspoon vanilla extract

Layered Pumpkin Cheesecake Pie – a delicious recipe with graham cracker crust, pumpkin pie filling, vanilla instant pudding, milk, cream cheese, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 inches graham cracker crust (ready-made is fine)
2 cups pumpkin pie filling, uncooked and prepared according to your preferred recipe (I generally have about 2 cups left, after filling 2 8-inch pie shells)
1 (3 1/2 ounce) package vanilla instant pudding mix
¼ cup milk
8 ounces cream cheese, softened
2 cups whipped cream, divided (Dream whip or whipped topping will work, but won't be as rich)
1 cup powdered sugar
1 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Baking & Desserts

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