How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pudding Dessert?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup flour, 1 cup pecans, chopped, 8 ounces cream cheese, and more.

Is Layered Pudding Dessert suitable as baking & desserts?

Yes, Layered Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pudding Dessert Recipe

Name: Layered Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 1 cup flour; 1 cup pecans, chopped; 8 ounces cream cheese; 1 cup powdered sugar; 1 (16 ounce) container Cool Whip, thawed; 1 (4 1/2 ounce) instant devil's food pudding; French vanilla instant pudding; 2 cups cold milk

Layered Pudding Dessert – a delicious recipe with butter, flour, pecans, cream cheese, powdered sugar, pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1 cup flour
1 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip, thawed
1 (4 1/2 ounce) instant devil's food pudding
French vanilla instant pudding
2 cups cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Pudding Dessert

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