How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Torte?

You need 9 ingredients. The key ingredients include: 1 can creamed corn, 1 (4 oz.) can diced green chilies, 3/4 c. yellow corn meal, 3/4 c. American or Cheddar cheese, grated, and more.

Is Corn-Torte suitable as baking & desserts?

Yes, Corn-Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn-Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Torte Recipe

Name: Corn-Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 (4 oz.) can diced green chilies; 3/4 c. yellow corn meal; 3/4 c. American or Cheddar cheese, grated; 1 egg, slightly beaten; salt and pepper; 2 Tbsp. sugar; 3/4 c. milk; 2 Tbsp. salad oil

Corn-Torte – a delicious recipe with corn, green chilies, yellow corn meal, American, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 (4 oz.) can diced green chilies
3/4 c. yellow corn meal
3/4 c. American or Cheddar cheese, grated
1 egg, slightly beaten
salt and pepper
2 Tbsp. sugar
3/4 c. milk
2 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-Torte

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