How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pudding Dessert?

You need 4 ingredients. The key ingredients include: 1 c. flour, 1 stick margarine, melted, 2 tsp. sugar, 1/2 c. chopped pecans.

Is Layered Pudding Dessert suitable as baking & desserts?

Yes, Layered Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pudding Dessert Recipe

Name: Layered Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick margarine, melted; 2 tsp. sugar; 1/2 c. chopped pecans

Layered Pudding Dessert – a delicious recipe with flour, margarine, sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 stick margarine, melted
2 tsp. sugar
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Pudding Dessert

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