Layered Potato Salad(This Requires An Overnight Refrigeration)

1. 1

   After boiling, let potatoes cool and cut into thin slices and set aside.

2. 2

   In one bowl, combine the mayonnaise, sour cream, celery seed and salt. In another bowl, combine the parsley and onion.

3. 3

   In a large salad bowl, arrange layers in the following order: potatoes, wet mixture and dry mixture.

4. 4

   Continue layering until all potato slices are used.

5. 5

   Do not stir!

6. 6

   Cover and refrigerate at least 8 hours.

7. 7

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.