Fresh, crisp and full of flavor — this Layered Potato Salad is a must-try. Made with red potatoes, sour cream, light mayonnaise and Creole mustard. Easy…
This Layered Potato Salad relies on simple, everyday ingredients such as red potatoes, unpeeled, light mayonnaise, creole mustard and salt. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026