How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Potato, Onion and Celery Root Casserole?

You need 8 ingredients. The key ingredients include: 3 pounds celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), 3 pounds russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), 1/2 teaspoon ground nutmeg, 1 large onion, thinly sliced, and more.

Is Layered Potato, Onion and Celery Root Casserole suitable as soups & stews?

Yes, Layered Potato, Onion and Celery Root Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Potato, Onion and Celery Root Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Potato, Onion and Celery Root Casserole Recipe

Name: Layered Potato, Onion and Celery Root Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups); 3 pounds russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups); 1/2 teaspoon ground nutmeg; 1 large onion, thinly sliced; 3 garlic cloves, minced; 2 cups (packed) grated Gruyere cheese (about 8 ounces); 2 cups canned low-salt chicken broth or canned vegetable broth; 1 cup whipping cream

Layered Potato, Onion and Celery Root Casserole – a delicious recipe with celery roots, russet potatoes, ground nutmeg, onion, garlic, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups)
3 pounds russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups)
1/2 teaspoon ground nutmeg
1 large onion, thinly sliced
3 garlic cloves, minced
2 cups (packed) grated Gruyere cheese (about 8 ounces)
2 cups canned low-salt chicken broth or canned vegetable broth
1 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Potato, Onion and Celery Root Casserole

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