Bake this irresistible Layered Potato Cake at home. Made with butter, potato, butter and parmesan cheese. Easy step-by-step instructions included.
This Layered Potato Cake relies on simple, everyday ingredients such as melted butter, to grease, butter, melted, shredded parmesan cheese and fresh thyme leave. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Potato Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026